-
Prep Time10 minutes
-
Cook Time15 minutes
-
Serv SizeYield 4 servings
Shrimp, orzo, sweet peas, asparagus, parmesan and fresh lemon juice! Serve hot or cold, as a side salad or meal.
Ingredients
Directions
Cook orzo according to packaging instructions.
Make dressing. In a small bowl combine 1/4 cup olive oil, Parmesan cheese, garlic, lemon juice, salt and pepper to taste and stir.
While orzo cooks chop and lightly sauté asparagus in olive oil, salt and pepper. Set aside in a large bowl.
In the same skillet sauté shrimp a couple minutes on each side in olive oil, salt and pepper. Add shrimp to the bowl with asparagus and set a side.
When orzo finishes cooking, rinse with cold water and drain. Add orzo to the bowl with shrimp and asparagus. Add peas, parsley and dressing. Toss until everything is thoroughly coated.
Chill then serve. Enjoy!
Don't miss my new recipes on: Sauteed Vegetables with Herbs & Parmesan
Conclusion
Kitchen ToolsNeed some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Minced Garlic – Bulk 32oz Glass Bowls Set, 8 oz Meal Prep, Sauce Cups for Kitchen ScratchDefense Induction Sauté Pan, 5 Quart Mosser 3 Piece Mixing Bowl Set Ceramic Fruit Pedestal Bowl Orzo Pasta Premium Rice-Shaped Pasta, 26.5 oz
Leave a Review